![]() This centrally located spot is our top choice when we’re hangry. ![]() Try the flatbreads filled with cumin lamb, the colorful and ultra-snarfable biang biang noodles, and the crispy roast duck. Now with three locations in the metro area, this restaurant offers a canny mix of big snacks and full dishes, much (but not all) of it on the spicier side of the spectrum. Paneer is offered as a vegetarian substitute in many preparations. Specialties of the genre include fried vegetable fritters in a hot-and-sour Manchurian sauce, chile-garlic thin noodles, burned garlic fried rice, and deep-fried baby corn in a ginger-garlic sauce. This restaurant specializes in the kind of Chinese food popular in India, which is appealingly sweet and spicy. The Thai herb bone broth is just what we need to get through the winter. You can order them in any combination with a rice bowl or noodle salad. This favorite Chinese mini-chain specializes in hot, fluffy steamed buns filled with a variety of ingredients that range from the expected (barbecue pork, teriyaki chicken) to the novel (cheeseburger bao, anyone?) to the sweet (coconut custard). And you’re gonna have to trust us and add the pig oil green onion cold noodles - even if you already have the always-popular dan dan noodles in your cart. Leave the signature hot pots and grilled items for a visit and order in the incredible Chengdu dumplings, the cumin short ribs, and the Chongqing-style whole fish. This Sichuan spot opened in 2017 in Chinatown Square to good reviews and better word of mouth, helping to revitalize the mall. ![]() The egg rolls and crab rangoon are what you remember, just better. If you need something to help absorb the spice, the dan dan noodles are redonkulous. If you’re hungry for vegan or gluten-free options, look no further - and don’t sleep on the kung pao tofu. It’s aiming to debut on September 20, though the date has been a “moving target,” according to the neighborhood blog, the West Side Rag.Opened as a paean to old-timey Chinese American restaurants with attached tiki bars, this retro spot fills an important niche: The food is familiar but elevated in notable ways. This month, the grocery store Fairway will relaunch its upstairs cafe, located inside the 74th Street Upper West Side location, that’s been closed for the past few years. Fairway to reopen its cafe after years on hiatus In June, Nan Xiang Express opened in Williamsburg now, Downtown Brooklyn has one at 148 Lawrence Street, near Fulton Street - its largest yet. ![]() Nan Xiang Xiaolongbao, the Flushing soup dumping parlor that first opened in 2006, has added another location to its “express” fast casual offshoot chain. Pandya will release a thandai and tamarind jam flavor (scoops only), in collaboration with Van Leeuwen, to debut at all stores across the country, in late September, lasting through the end of fall, according to a representative for Pandya. Dhamaka chef to launch ice creamĬhef Chintan Pandya, behind one of New York’s most famous Indian restaurants, Dhamaka, is getting into the ice cream game. As Eater reported, the Dim Sum Go Go East Village is located at 221 First Avenue, East 13th Street. A slender version of the menu will reportedly debut as early as Saturday, with expanded dim sum options to follow. Dim Sum Go Go, the dim sum parlor that first opened in 2000, and last year made the Michelin Bib Gourmand list, is finally opening in the East Village after months in the works.
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